This recipe is delicious with any choice of bread. Try it with slices of sourdough, whole grain, or challah.
Toppings (optional): almond butter drizzle
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange bread on pan. Using a fork, gently press the middle of each slice to form a well.
- In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt has set (not jiggly) and bread is toasty.
- Meanwhile, dice unpeeled apples; you should have about 2 cups. Place in Rectangular Steamer and stir in cinnamon. Microwave uncovered on high for 5 min, or until apples are tender. Remove steamer from microwave and stir in maple syrup.
- When toast is ready, top with apple and syrup mixture. Drizzle almond butter on top, if desired.
Before making toast, take almond butter out of the fridge to bring it to room temperature. This way, it will have a gooey consistency that will make it easy to drizzle it over toast.
If you want to caramelize your diced apples, cook on stovetop in Sauté Pan (rather than in microwave) with 1 tbsp unsalted butter until browned, about 5 min. Remove from heat before stirring in maple syrup.
Sprinkle toast with 2 tbsp roasted almonds.
Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 18 g), Protein 13 g.
20 min
4 servings
$2.02/serving
Toppings (optional): almond butter drizzle
20 min4 servings$2.02/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange bread on pan. Using a fork, gently press the middle of each slice to form a well.
- In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt has set (not jiggly) and bread is toasty.
- Meanwhile, dice unpeeled apples; you should have about 2 cups. Place in Rectangular Steamer and stir in cinnamon. Microwave uncovered on high for 5 min, or until apples are tender. Remove steamer from microwave and stir in maple syrup.
- When toast is ready, top with apple and syrup mixture. Drizzle almond butter on top, if desired.
Before making toast, take almond butter out of the fridge to bring it to room temperature. This way, it will have a gooey consistency that will make it easy to drizzle it over toast.
If you want to caramelize your diced apples, cook on stovetop in Sauté Pan (rather than in microwave) with 1 tbsp unsalted butter until browned, about 5 min. Remove from heat before stirring in maple syrup.
Sprinkle toast with 2 tbsp roasted almonds.
Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 18 g), Protein 13 g.
